Changed up my breakfast a bit this morning by adding cashew butter to my porridge. Porridge cooked with almond milk and a strawberry on top.
Yum!
A x
breakfast
Smile on the inside…
For years I would just shovel a piece of toast down my beak in the mornings because I felt like I “had” to have something in the mornings & toast was the quickest.
I’d end up feeling bloated & uncomfortable and hungry an hour later. Recently, I’ve rediscovered a love for porridge, it keeps me full and satisfied until lunchtime, no bloated belly & not picking for snacks!
All hail the majestic oat!
This is made with almond milk and a chopped strawberry.
A x
Extra time in the mornings…
Whenever I have extra time in the mornings (usually just the weekend), I like to take my time cooking breakfast. This is one of my favourites… Wilted spinach Potato Rosti (grate a medium potato, squeeze out all of the moisture in a clean tea towel, add salt & peppa[push it real good] and fry in a small amount of coconut oil) Topped with a gooey poached egg (free range and organic of course) Enjoy A x 
Eat the rainbow
Breakfast has always been a struggle for me, even as a child. I have learned that it is the most important meal of the day and some days the only thing that will do, is to eat a rainbow!
Add:
Strawberries
Kiwi
Passion fruit
Organic yoghurt
Don’t forget to enjoy!
A x
Cooking and glowing 