Pizza minus the guilt

Vegetarian pizza is my desert island food. Once when I was a child, I was I interviewed on the local radio station and announced to anyone tuning in that morning that my favourite dinner was pizza! 

I made my own pizza sauce today using: 

Garlic

Fresh oregano

Organic passata 

A small piece of chilli 

  
I toasted a wholemeal pitta bread, cut it down the middle to make two pitta pizza bases, smothered the sauce on then added:

Chopped bell peppers

Onion

Fresh tomato

More fresh oregano and a mozerella/cheddar cheese mix. 

Whack in the oven for 20 mins et voilla. You’ll be glad you didn’t pick up the phone to the local pizza place!  

A x 

 

Dreamy, creamy avocado

For me, avocados are a real treat. As a member of several weight loss groups for eons, these were always a no no. Breaking the chains and the mental cycle of not counting points or syns or whatever is hard. 

Knowing I’ve had a good balanced breakfast & lunch and cut out as much processed crap out of my day, makes eating one of these bad boys worth it. I’ve added:

Spinach

Rocket

Tomato

2 free range organic eggs

And a small red chilli

No dressing required. 
A x  

 

Assembly required…

I love to cook from scratch but I also love to assemble food that doesn’t need to be cooked, to form a healthy nutritious meal. 

For today’s assembly I used:

Smoked salmon 

Spinach

Rocket (Arugala)

Avocado

Plum tomato

Finely chopped red chilli 

Just whacked on a plate and soon after, whacked straight down my neck! Lovely flavours, and no stinky kitchen after cooking 🙂
A x